since it feels like summer is on its way, tonight i made watermelon salad. i had this for the first time with pete at sweetwater. we recreated once and its probably one of my all time favorite things to eat now. here's how;
into a large bowl mix together these ingredients
cube fresh watermelon (seedless is best, i used half a watermelon)
slice or dice half a red onion
chop up about half a cup of fresh mint leaves
add about half a cup of kalamata olives
add half a cup of feta cheese
splash in some red wine vinegar
add about half a quarter cup of olive oil
squeeze in the juice of one lemon
s&p to taste (careful the feta's salty)
so good!
i served it with homemade pizza (goat cheese, caramelized onions, white mushrooms, arugula, and basil with an olive oil/garlic base)!
3 comments:
Holy moly. Sounds good I want that.
So basically an eighth of a cup of olive oil?
haha i dont know why i wrote that - i think i was thinking "a half a cup of olive oil, no wait thats a lot, okay a quarter cup" when really i just splash it in
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